Glycine Powder Bulk Food, Feed & Beverage Additive Raw Material Glycine CAS 56-40-6
Product Name:food Additives cas 56-40-6 glycine powder
Appearance:White Crystalline Powder
Storage:Cool Dry Place
Shelf Life:2 years
Loss on drying(%):0.2 Max
600000 Kilogram/Kilograms per Month food Additives cas 56-40-6 glycine powder
Packaging & Delivery
1kg per Foil Bag, 10 Bags per carton. 25 kg per Drum. Or Customized Package.
food Additives cas 56-40-6 glycine powder
Lead Time :
|Quantity(Kilograms)||1 - 1000||>1000|
|Est. Time(days)||7||To be negotiated|
|Product Name||food Additives cas 56-40-6 glycine powder|
|StorageTemperature||Keep in a cool, dry, dark location in a tightly sealed container or cylinder.|
Storage:Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Glycine is an amino acid, a building block for protein. It is not considered an "essential amino acid" because the body can make it from other chemicals. A typical diet contains about 2 grams of glycine daily. The primary sources are protein-rich foods including meat, fish, dairy, and legumes.
Specification OF Tech Grade Food Grade Glycine
Food Grade Glycine
Appearance White crystalline powder
Assay(%) 98.5 - 101.5
pH 5.5 - 6.5
Loss on drying(%) 0.2 Max
Residue on ignition(%) 0.1 Max
SO4(ppm) 60 Max
Heavy metals(ppm) 20 Max
As(ppm) 1 Max
Fe(ppm) 10 Max
NH4(ppm) 100 Max
Tech Grade Glycine
Appearance White Powder
Assay(%) 98.5 Min
Loss on drying(%) 0.3 Max
Cl(%) 0.40 Max
Function of Tech Grade Food Grade Glycine
Glycine is used for treating schizophrenia, stroke, benign prostatic hyperplasia (BPH), and some rare inherited metabolic disorders. It is also used to protect kidneys from the harmful side effects of certain drugs used after organ transplantation as well as the liver from harmful effects of alcohol. Other uses include cancer prevention and memory enhancement.
(1)It can be used in Alcoholic beverage, used as an acid corrector or buffer for the composition of wine and soft beverage,used as an additive for the flavor and taste of food,retain its original color and to provide a source of sweet;
(2) Used as an antiseptic agent for fish flakes and peanut jams;
(3) Can play a buffering role in the taste of edible salt and vinegar;
(4)Used in food processing, brewing process,meat processing and soft beverage formulas as well as in Saccharin Sodium in order to remove bitterness;
(5Can play a certain role in metal chelation and antioxidation,used as a stabilizer for cream, cheese,margarine,fast cooked noodles or convenient noodles,wheat flour and pig lard.
(6) Used as a stabilizer for Vitamin C;
(7) 10% raw material of monosodium glutamate is glycine.