Glucose is a natural sugar that we know as a vital building stone in the human body. It has numerous applications of which the applications in the food, confectionery and soft drink industry are best known. The production of hard boiled sweets, toffees and chewing gum in the confectionery industry would be impossible without glucose, a product which is available in many different specifications. Also in the preparation of medical syrups and in the production of ice creams and many soft drinks glucose is indispensable.
Items Index
Top grade First grade Qualified
Dry solid85% 84% 83% 82% 81% 80% 75% 70%
Boiling temperature 155 150 145
PH value 4.6 -- 6.0
DE value 42%
Maltitol content 50%
Transparency 98%
Sulphate ash 0.3% 0.4% 0.5%
Note : DE value and concentration can be adjusted according to the requirements of consumers
Hygiene Index
Items Index
Pb(Pb2+) 0.5mg/kg
As(As3-) 1.0mg/kg
Cu Cu 5.0mg/kg
SO2 100.0mg/kg
Total bacterias (N) 3000 cfu/g or ml
Coliforms (N) 30MPN/100g or 100ml
Pathogens (samolnella) Negative
Items IndexTop grade First grade Qualified
Dry solid85% 84% 83% 82% 81% 80% 75% 70%
Boiling temperature 155 150 145
PH value 4.6 -- 6.0
DE value 42%
Maltitol content 50%
Transparency 98%
Sulphate ash 0.3% 0.4% 0.5%
Note : DE value and concentration can be adjusted according to the requirements of consumers
Hygiene Index
Items Index
Pb(Pb2+) 0.5mg/kg
As(As3-) 1.0mg/kg
Cu Cu 5.0mg/kg
SO2 100.0mg/kg
Total bacterias (N) 3000 cfu/g or ml
Coliforms (N) 30MPN/100g or 100ml
Pathogens (samolnella) Negative